We invite you to come and experience the same great food that has made Carmelina’s popular since opening in 1985. Our menu features authentic Italian cuisine, creatively prepared by Chef Martin Amaya and his kitchen staff. Signature dishes include some of the original menu items such as Crazy Alfredo, Ossobuco and Chicken Cardinale. We offer 11 different Piattini or “small plates” and many of our main pasta/risotto/seafood dishes can be ordered in two sizes – a smaller, piattini-size and a regular portion. Our fish choices, generally wild salmon, Chilean sea bass and fresh tuna, can be ordered five different ways. Filet Mignon Black Garlic Style is a top seller and keeps company with rib eyes, rack of lamb, veal, pork tenderloin and chicken on the menu. Our scrumptious desserts are made daily. We also offer four different creative salads as well as a number of vegetarian options.

Our bar has become a popular gathering place for locals and friends! We offer 22 wines by the glass and our extensive wine list includes 67 different whites, reds, sparkling and champagnes by the bottle. Signature martinis and margaritas are a specialty and we offer a great selection of domestic, imported and local beers.

Live music in our main dining room four nights a week provides a great backdrop. Renowned jazz pianist Emery Smith plays the baby grand every Friday, Saturday and Sunday evening. On Thursday nights, local musician and WFCR regular Peter Blanchette plays his wonderful archguitar from 6 to 9:30pm.

Come see what the buzz is all about! Join us for dinner in our newly renovated dining rooms from Tuesday through Sunday from 5pm to 10pm.

Click to view our Menu | Bar Menu
  

Carmelina’s is proud to support CISA

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